Healthy 2 Ingredient Pancakes
Delicious, healthy pancakes perfect for anyone looking to ditch the processed flours in their life! (Paleo, Whole 30, Grain-free, Gluten-free, Dairy-free)
Ingredients
- 1 ripe banana
- 2 eggs
- 2 tbsp ground flax optional
- 1/2 tsp ground cinnamon optional
- 1/2 tsp vanilla optional
Instructions
- Preheat pan or griddle on medium heat.
- Add banana and eggs ( + optional ingredients if using) to a blender and blend until smooth.
- Add coconut oil to preheated pan until melted.
- Pour 1/4 cup or less of the batter into the pan, for each pancake.
- Cook for about 2 minutes until the pancakes set, then carefully flip, and cook another 1-2 minutes.
- Serve, topped with fresh berries, berry compote, shredded coconut, maple syrup, or favorite pancake topping of choice!
Notes
This recipe serves one person, but you can scale accordingly for 2, 4 or more!