Sweet Potato Casserole with Pecan Topping (Paleo, Vegan)

I’ve never been one for that sweet potato casserole with the marshmallows. Unless it’s a smore I don’t want marshmallows in my food. Ever. I know it’s a tradition in many families, but it’s just not my thing!

This recipe was born out of a recent conversation with a friend about our favorite Thanksgiving foods. I was telling her about my slow cooker sweet potatoes and apples that I always serve (in lieu of marshmallow covered sweet potatoes) and she mentioned her sister makes a kind of sweet potato “crumble” with pecans. I LOVED…

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Lemon Almond Flour Bread (Gluten Free)

I am obsessed with lemons. Even before I began studying nutrition and learning about the amazing benefits of lemons, I’ve loved them. They are such a happy food! I even have a lemon tree, that is thriving, in Indiana! Indiana is known for corn not citrus, but thanks to a sun filled patio in the warm months, a 4-season sunroom for the cold months + some heat lamps, we’ve managed to keep this lemon tree alive for 6 years! I discovered that lemon trees are very charming patio decor while traveling in Italy years ago, where lemons…

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Overcoming dietary anxiety and creating a “label-free” diet you love

“To eat is a necessity, but to eat intelligently is an art.” –LA ROCHEFOUCAULD

We’re living in a world of dietary anxiety. No doubt about it.

It includes countless dietary theories, diets with labels, conflicting nutrition advice, food politics and even food fraud (a topic for another day!). The field of nutrition is constantly evolving and we’re bombarded daily with a seemingly endless stream of contradictory information and trendy diets. It can be overwhelming and there’s so much confusion out there.

Designing a personal diet that truly suits your life takes time, persistence and maybe some guidance. But the good news is…

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Raw Cauliflower “Detox” Tabbouleh

This delicious take on a Middle Eastern tabbouleh salad is raw, vegan, grain-free, and full of nutrients! Bursting with fresh flavors, these super-food ingredients also support detoxification, an alkaline environment in the body, keep your blood sugar stable, decrease inflammation, and heal your gut! Traditional tabbouleh uses bulgur wheat, but I’m replacing that here with cauliflower. Because…more vegetables!

And did I mention, cauliflower prepared this way also happens to taste amazing? Years ago, amazing and cauliflower would not have made it into the same sentence, if I was writing it, but I’ve come to fall in love with cauliflower, it’s…

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