Healthy 2 Ingredient Pancakes (Paleo, Whole 30, Grain-free, Gluten-free, Dairy-free)

It’s no secret. Pancakes are not a health food. But they do tend to be a weekend staple for many and really, who doesn’t love pancakes for breakfast (or maybe even brinner)! I love them too but am going to take a pass on the fluffy, empty carb, processed flour version these days. Traditional pancakes may taste delicious, but it’s like a glycemic bomb goes off right there at the breakfast table, and your body takes the hit. Spiking your blood sugar with processed flour and sugar is not a good idea first thing in the morning….

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Hearty Pumpkin Chili

It’s October, so pumpkin everything! Yes, even chili.  ‘Tis the season, and in the effort to eat seasonal we’re going all pumpkin, all the time. I’m making pumpkin smoothies, pumpkin bread, pumpkin pancakes, so why not chili too?

Chili is one of those meals that has endless adaptations and still always seems to turn out just right, even with pumpkin. Especially with pumpkin! Pumpkin is the ultimate fall flavor and works deliciously in a chili! It adds a creamy richness, and just a hint of flavor. It’s also a great source of fiber and nutrients like vitamins A and C…

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