Cooking: Love Made Edible

“Cooking is love made edible.”

I came across this quote this week and thought it an appropriate topic for a blog post during Valentine’s week! Cooking as an expression of love and connection and health. Also, as I was thinking about the Valentine’s meal I would prepare for my own family this week, this was on my mind. I’ve written about this before, but it matters to me, so I’ll keep writing about it.

Because the table is the place where we get nourished, not only physically, but emotionally, mentally and spiritually.

It’s a time of connection to others, to come together,…

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Improve Your Meal Planning to Save Money and Time

I saved at least $200 this month by improving my meal planning. It’s true, maybe even more! And it didn’t take a lot of extra effort. I was simply more organized in planning our meals, shopped on the right days, reviewed the food I still had at the end of the week before buying more, and shopped only once a week.

Planning healthy meals has never been my issue, and we eat really well, but I’m trying to get better at the time and money part. I’m trying to simply shop less, buy less, waste less. It’s like the minimalist…

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Healthy Holiday Tips: Sane Eating and Mindful Celebration

Are you ready to count your blessings and enjoy the feast?

Ready for the ultimate celebration of the table?

This week we’ll enjoy family and friends, make some new memories, practice traditions and then get down to some SERIOUS eating. Food can bring us a lot of joy, but when we over-do it, you know it takes it’s toll! The key is to celebrate mindfully and I have just a few quick tips to help you enjoy this Thanksgiving (and the rest of the holiday season too!) without sabotaging your health, energy and holiday radiance!

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Feed It Like You Believe It

Keeping it short and sweet this week. Summer’s winding down and my kids are only home for a few more days until school starts! Agh!

Anyway, I’ve been thinking lately….

I don’t think most people know how amazing they are. Otherwise I don’t think we would have the health crisis that we do.

I believe that in general, the foods we eat are a reflection of how we feel about ourselves and eating well is a form of self-respect. I’m not talking about the fun and necessary indulgences that are a part of celebrating and enjoying life. I’m not even talking about…

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10 of my Favorite Food “Rules” from Michael Pollan

I recently picked up Michael Pollan’s Food Rules to re-read. This is one of the very first books I read on my journey to discover true health, before I ever began studying nutrition. If you’re not familiar with it, it’s a small book of food wisdom about what real food is and how we should eat it. It aims to keep eating simple, and teaches that food is as much about pleasure and community as it is about nutrition and health. It’s a book less about rules, really, than rules of thumb. I enjoy reading this book as a…

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The connection between food, achieving your goals and living your purpose

Here’s a question for you. Does what you eat have anything to do with your ultimate goal of living an inspired life of meaning and purpose?

You can probably guess what my answer will be. It’s an emphatic YES. And it’s also maybe, maybe not. (Because it’s always what you do with it!) But stick with me.

I believe nutrition has great power. And this blog is all about connecting the dots between what we eat, how we live, how we are inspired and how we live into our purpose. In my humble opinion, based on my own experience, and those of…

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