Sweet Potato Casserole with Pecan Topping (Paleo, Vegan)

I’ve never been one for that sweet potato casserole with the marshmallows. Unless it’s a smore I don’t want marshmallows in my food. Ever. I know it’s a tradition in many families, but it’s just not my thing!

This recipe was born out of a recent conversation with a friend about our favorite Thanksgiving foods. I was telling her about my slow cooker sweet potatoes and apples that I always serve (in lieu of marshmallow covered sweet potatoes) and she mentioned her sister makes a kind of sweet potato “crumble” with pecans. I LOVED…

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Fall Harvest Salad

Did Fall take its time arriving this year or what?! At least here in Indy it sure did. As much as I’m all for an endless summer, being half-way into October with warm temps and the trees green as ever was starting to feel a bit odd! As we move into November, the heat has been turned on, the trees are beautiful and full of color, and I have lots of raking in my future.

So bring on the fall flavors! Time to switch up the salad routine and add a bit of fall…

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Raw Cauliflower “Detox” Tabbouleh

This delicious take on a Middle Eastern tabbouleh salad is raw, vegan, grain-free, and full of nutrients! Bursting with fresh flavors, these super-food ingredients also support detoxification, an alkaline environment in the body, keep your blood sugar stable, decrease inflammation, and heal your gut! Traditional tabbouleh uses bulgur wheat, but I’m replacing that here with cauliflower. Because…more vegetables!

And did I mention, cauliflower prepared this way also happens to taste amazing? Years ago, amazing and cauliflower would not have made it into the same sentence, if I was writing it, but I’ve come to fall in love with cauliflower, it’s…

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Easy Chili-Lime Tomato Salad

Ahhhh…summer tomatoes…

After three seasons of flavorless tomatoes, it’s finally time to savor and enjoy the summer tomato bounty! Depending on where you live, they may or may not be ready yet, but if not, they’re coming!

When tomatoes are at their peak, they don’t need much except for a little dash of salt, but if you like a little variety in your life, it’s nice to have some simple recipes on hand too.

This one is very simple, and depending on what kind of chili you use, you can keep it mild, or spice up your life with a little kick….

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Summer Corn Salad with Avocado and Basil

When you need a side for a friend’s cookout…

This one is always a crowd pleaser, easy to throw together and adapt to your particular tastes. It’s a good go-to recipe for a summer side. Plus…corn, basil, tomato, avocado! It’s such a delicious way to throw together summer’s bounty, especially here in Indiana, where there is rarely a shortage of corn! You really can combine any garden veggies or herbs here to use what you have and prefer. Use the corn as a base and go from there. The simple dressing will work for any combo!

Enjoy!

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Sweet Potato Chips

Sweet potato “chips” are one of my favorite snacks. They are a comfort food. Satisfying and tasty. I have “chips” in parentheses because no matter how hard I try, I can’t get them perfectly crispy or like the pics in the magazines. I don’t have a fancy slicer to get them paper thin, which I believe is what you need to get them crispy all over. But you know what? I. don’t. care. They are so good the way I make them, kind of half chewy, half crispy. I like to switch up the flavors too. You can make a…

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5 Ultra Easy, Ultra Healthy Summer Side Recipes

The 4th of July is next week. NEXT WEEK! We are in full on summer mode! That means cookouts and picnics and evenings in the backyard with friends and lots of food! And cookout, picnic and backyard food needs to be easy. Because no one wants to slave away all day in the kitchen in the summer. Also, no one wants to spend hours on a summer day scrolling through Pinterest looking for healthy recipes. So I’ve got something for you! I put together a few of my favorite summer side recipes that you can feel GREAT about eating at your…

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Zesty Quinoa Salad

Zesty Quinoa Salad

You want to know what’s weird? Somehow I can find no pictures of this salad. Very strange, since I am obsessed with taking pictures of my food and make this ALL the time! I’m sure to make this in the near future, so a pic will be forthcoming!! You can trust me, it’s very pretty!

Main Dish: Serves 4

Side Dish: Serves 8-10

Ingredients:

1 ½ cups quinoa, rinsed well

2 (15 oz.) cans black beans, rinsed

2 large tomatoes, diced

1 cucumber, diced

2 cups carrots, shredded

½ cup red onion, chopped

1 cup fresh parsley or cilantro, chopped

Dressing

¼ cup olive oil

¼ cup fresh lemon juice

1…

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Summer Slaw with Chicken, Pineapple and Cashews

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Summer Slaw with Chicken, Pineapple and Cashews

Main course: Serves 4

Side dish: Serves 8

Ingredients:

Hot Saucy Lime Dressing

¼ cup fresh lime juice

¼ cup olive oil

2-3 teaspoons hot sauce (according to your taste for spice!)

1 tablespoon honey

½ teaspoon salt

½ teaspoon pepper

Salad

2 large chicken breasts, cooked and shredded

1 small head green cabbage, finely shredded

1 red bell pepper, diced

1 cup fresh pineapple, diced

½ cup cilantro, chopped

1/2 cup raw cashew pieces

Cook chicken by bringing 4 cups water to a boil in a large saucepan and add the chicken breasts. Bring water back to a simmer and…

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Summer Green Bean and Tomato Salad

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Summer Green Bean and Tomato Salad

Prep Time

15 mins

Cooking Time

5 mins

Yields

8 servings

Ingredients

2 lbs fresh green beans, trimmed

2 large tomatoes, chopped

1 red onion, thinly sliced

1 large shallot, finely chopped

2 tsp grated lemon zest

juice from 3 lemons ( about 6 tablespoons )

2 tsp sea salt

1 tsp freshly ground pepper

1/2 cup extra virgin olive oil

Directions

Bring a large pot of salted water to boil. Add green beans and cook only…

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